(Chicken cooked with fresh tomatoes, green chilies and blend of spices)

(Lamb cooked with coconut, Cashew and poppy seeds base sauce)

(Goat cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spices)

(Chicken cooked with aromatic spices and creamy sauce)

(Boneless Lamb cooked with tomato gravy and whole red chili finished with Ginger)

(Tandoori roasted chicken chunks cooked in rich sweet and sour tomato gravy topped with fresh cream and melted butter)

(A subtle preparation of chicken flavored with pepper and curry leaves)

(Goat Cooked with authentic chettinad spices, finished with coconut cream)

(It is robust spicy lamb, which is made of Kashmiri red chili powder and spices, tomato and yoghurt)

(Chicken/Lamb is cooked with onion, tomatoes and mixed in spinach puree with spices)

(A fragrant and flavorful fish curry cooked with Tamarind and tomato base gravy finished with coconut cream)

(A flavorful and aromatic prawn cooked with tomato base gravy and tamarind sauce finished with coconut cream)